Carbon neutrality BY 2050

“ Mitigate climate change impact through energy management and use of renewable energy ”
%
reduction in energy consumption across our facilities
%
reduction in Scope 1 and Scope 2 greenhouse gas emissions

Sustainable Packaging

“ Minimize impact from packaging waste and promote circular economy through a sustainable packaging program ”
%
of packaging was recyclable or compostable

Water Management

“ Improve water efficiency through water conservation and water management initiatives ”
%
reduction in water consumption in production processes

Consumer Health and Well-being

Inspiring healthier lifestyles through a diverse portfolio of health-focused products
%
of beverage products contained less than 6% sugar

Supply Chain Sustainability

Driving shared growth across the supply chain through sustainable procurement initiatives
farmers supplying agricultural raw materials supported to improve their quality of life

7 OSP Sustainability Focus Areas

In 2022, the sustainability team (Osotspa executives) considered the challenges of corporate sustainability and reviewed the roadmap.

Energy and Climate Management
Water Management
Human Capital and Labor Practices
Sustainable Packaging
Waste Management
Consumer Health and Well-Being
Supply Chain Sustainability

Our Approach

Environment
We focus our resources on minimizing impact on the environment by implementing circular economy principles.
Society
We operate our business with the utmost ethics & integrity, offering healthy products for all with the aim of making a positive impact on society.

Impact 2025 Achievements

Reduced energy consumption by
GJ
Increased renewable energy consumption by
GJ
Reduced Scope 1 and Scope 2 GHG emissions by
tCO2e
Achieved
zero
waste to landfill from manufacturing operations and offices
total training hours
THB
million in donations and community investments
hours of employee participation in community activities during paid working hours
Generated income opportunities for more than 800 persons with disabilities and their family members or caregivers, creating income of over
Baht
Consumer Compliant Rate for Beverage Products decrease by
%
(from base year 2024)
Customer Satisfaction Rate
%
All beverage manufacturing and filling plants have continuously maintained food safety management system certifications, including: GMP/GHPs HACCPFSSC 22000
The number of incidents of non-compliance with laws or regulations related to the health and safety impacts of products was