Water and Wastewater Management
Highlight Performance
2025 Target
*Base Year 2018Water Intensity Reduction*
Management Approach
Amidst the growing demand for water and the declining availability of water resources, beverage manufacturers must place great importance on sustainable water management and efficiency. Water is not only a key raw material in the production process, but also a vital resource that impacts the quality of life in surrounding communities.
Osotspa Public Company Limited places a strong emphasis on water conservation and enhancing water use efficiency, both within its production processes and in the areas surrounding its factories. The company conducts annual assessments of business risks related to the global water resource situation to establish preventive measures and manage potential water-related risks.
In terms of wastewater management, the company has installed high-efficiency wastewater treatment systems that strictly control all key quality parameters — including pH levels, temperature, chemical oxygen demand (COD), biological oxygen demand (BOD), total suspended solids (TSS), as well as oil and grease content. All wastewater is treated to meet legal standards before being discharged into public water sources.
For factories located within industrial estates or industrial parks, the company carries out primary wastewater treatment before transferring the water to the central treatment systems of those estates or parks. This process fully complies with the regulations of the Ministry of Industry, the Industrial Estate Authority, and relevant local laws.
Volume of Water Withdrawal
Performance Highlights
Water and Waste Water Management
Recovery Tank for Excess Cool-Down Water
Water Recycle - Phase II
Return of Condensate to Boiler
Water Reuse & Recycle (m3)
Water Reuse & Recycle
The company has consistently initiated and implemented water conservation projects in collaboration with all manufacturing facilities. These initiatives are strategically categorized into four key areas in alignment with the 4Rs water management approach: Reduce (minimizing water consumption), Reuse (reusing treated water within operations), Recycle (recycling water for appropriate applications), and Replacement (replenishing or substituting the water used).
Water Reuse & Recycle
Business Impacts of Water Related Incidents
| Incidents | Currency | FY 2020 | FY 2021 | FY 2022 | FY 2023 | FY 2024 |
|---|---|---|---|---|---|---|
| Total actual and opportunity costs (e.g. forgone income) from water-related incidents | THB - Baht | 0 | 0 | 0 | 0 | 0 |
Water Risk Assessment
As a leading beverage company in Thailand, Osotspa recognizes that effective water management is key to mitigating operational risk. The Company hence conducts water risk analysis using WRI's AQUEDUCT water risk tool to evaluate changes in water availability, assess water-related risk, and identify water stress locations.
In 2024, Osotspa improved the water resources risk assessment by conducting an exploration survey of the physical characteristics and social contexts of the main production areas in Phra Nakhon Si Ayutthaya. We also broadened the scope of the risk assessment to include social dimensions, sufficiency tendency, surface and ground water resource quality, and water consumption needs. This data will be used to plan operations and determine appropriate risk management measures.
| % of factories in water stressed locations based on number of factories | 91.67% |
|---|---|
| % of factories in water stressed locations based on COGS | 91.67% |
| % of factories in water stressed locations based on Revenue | 91.67% |
| Water Stress Location | Number of factories | % of factories in water stressed location |
|---|---|---|
| Extremely high | 11 | 91.67% |
| High | 0 | 0.00% |
| Medium to high | 1 | 8.33% |
| Low to medium | 0 | 0.00% |
| Low to medium | 0 | 0.00% |
| Total | 12 | 100.00% |
| No. | Site | Latitude | Longitude | Area Size (Hectare) | Major basin name | Manor basin name | Location | Baseline Water Stress Aqueduct (Latest) |
|---|---|---|---|---|---|---|---|---|
| 1 | Osotspa Public Company Limited (Pharmaceutical) |
13°45'31.8"N | 100°37'50.3"E | 2.92 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 2 | Osotspa Public Company Limited (Energy Drink, Functional Drink (non-alcoholic beverages)) |
13°45'31.8"N | 100°37'50.3"E | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) | |
| 3 | Osotspa Public Company Limited (Sport Drink, Functional Drink (non-alcoholic beverages)) |
13°48'53.4"N | 100°46'07.5"E | 0.23 | Chao Phraya | Noi | Thailand | Extremely High (>80%) |
| 4 | Osotspa Plublic Company Limited (AY Plant) (Energy Drink, Functional Drink (non-alcoholic beverages)) |
14°19'24.3"N | 100°37'07.2"E | 12.53 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 5 | Osotspa Plublic Company Limited (AY Plant) (Paper Label) |
14°19'24.3"N | 100°37'07.2"E | 0.06 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 6 | Osotspa Plublic Company Limited (AY Plant) (Shrink film PE) |
14°19'24.3"N | 100°37'07.2"E | 0.08 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 7 | Osotspa Plublic Company Limited (AY Plant) (Bottle Glass) |
14°19'14.2"N | 100°37'08.8"E | 5.60 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 8 | Siam Glass Ayutthaya Company limited | 14°19'35.9"N | 100°39'59.0"E | 13.63 | Chao Phraya | Noi | Thailand | Extremely High (>80%) |
| 9 | Siam Cullet Company Limited | 14°18'47.8"N | 100°50'01.4"E | 4.45 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 10 | Greensville Company Limited (Plant 1) | 13°45'42.9"N | 100°46'55.6"E | 0.52 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 11 | Greensville Company Limited (Plant 2) | 13°45'43.0"N | 100°46'52.1"E | 0.96 | Gulf of Thailand Coast | Sa Keo | Thailand | Extremely High (>80%) |
| 12 | Advanz Beverage Manufacturing | 16°39'38.3"N | 96°17'19.3"E | 13.28 | Sittang | Myanmar Coas | Myanmar | Medium to High (20-40%) |